I choose this bread because it has 4g of fiber per serving, and I am passionate about fiber. Also, prettiness.
For lunch:
- a salad with roasted beets and butternut squash seeds
- brussels sprouts, potatoes, and pickled cabbages with couscous
Lunch with Jerry at Gjelina in Venice.
“Is it okay that we are so late?” Conor asks.
“I think it is okay. Jerry is probably looking at denim.”
Later, at lunch, we apologize. “We were about to leave but then we remembered that my mom had ice cream so we decided to eat some. Then, it seemed like it would be hard to eat ice cream while driving. We got distracted because we are greedy, basically. What were you doing?”
“Oh, looking at denim,” Jerry said.
Snacks! Featuring all the best parts of the pyramid —
- An apple and cheddar sandwich with horseradish mustard
- Ripe plums
- One giant chunk of watermelon
- Some barbeque chips
Tina’s mom invited us over for lunch and by “lunch” she meant, come hang out for five hours, eat absurd amounts of food, drink some tea, and then eat all the food again.
Lunch on a day where:
- we stayed home to meet delivery people and window-measurers
- furniture was assembled
- and naps
- we left the apartment for the first time around 9pm to have pizza with Elizabeth at Roberta’s
- and then we sat on kitchen counters
- drinking beverages
- and watched Cousin Ben unpack his childhood memories
A week/end digest:
- Lunch
- Dinner
- People feel strongly about Mozart’s Gran Partita
- My one cabbage plant, getting taller
- Candy for seeing Safety Not Guaranteed
- Elena and Tina, volcano-top.
Excerpts from breakfast, lunch and dinner:
- fruit, cereal, and greek yogurt
- shellfish over grits at Magnolia’s
- chocolate hazelnut budino with salted caramel and olive oil croutons at FIG
I am working late today. Here are all the things I will eat.
